"No nation is any healthier than its children" - President Harry S. Truman
Summer can be the hungriest time of year and Summer Meals programs are the remedy. The Summer Food Service Program (SFSP) is a federally-funded, state-administered congregate meal program. SFSP reimburses eligible providers who serve free healthy meals to children and teens in low-income areas during the summer months when school is not in session.
According to No Kid Hungry, 43% of low-income families say it's harder to make ends meet during the summer. Yet, approximately 21.1 million children in the U.S. eat free and reduced-price meals during the school year, but only 1 in 6 of those children receive meals through USDA's summer meal programs. In Virginia, on average, only 15% of kids who rely on free or reduced-price school lunches are also getting free meals in the summer through the SFSP.
You can be the change by filling gaps and providing free meals to children who may not otherwise get those meals.
How to participate
- Site Supervisor Resources
- Doís and Doníts For Site Supervisors (PDF)
- SFSP Accurate Meal Counting and Claiming (PDF)
- SFSP Site Supervisor Guide (PDF)
- Site Supervisor's Pocket Reference Guide (PDF)
- USDA Summer Food Service Program website
- USDA Summer Meals Toolkit
- Enrichment Activity
- Partnering Organizations
Find a site
- Click here to find summer meals in your community on the USDA's site.
- Text FOOD to 877-877
- Email: SFSP@dss.virginia.gov