10639 John Ayres Drive
Fairfax, VA 22032
Current Inspector: Whitney McGrath (571) 835-4717
Inspection Date: Nov. 14, 2017
Complaint Related: No
- Areas Reviewed:
22VAC40-111 Household Members
22VAC40-111 Physical Health of Caregivers and Household Members
22VAC40-111 Caregiver Training
22VAC40-111 Physical Environment and Equipment
22VAC40-111 Care of Children
22VAC40-111 Preventing the Spread of Disease
63.2 Child Abuse and Neglect
- Technical Assistance:
Discussed MAT training and proof of birth.
Today an unannounced Renewal inspection was conducted. This visit took place in the morning between 10:30am and 12:30pm. There were 9 children present with the provider and 2 assistant for a total of 24 points within the supervision guidelines. The children were observed playing in two separate levels of the house; the infants were playing downstairs while the older children had circle time, worked on letter sounds and played games upstairs. Lots of interaction with the children were observed. A complete inspection of the physical plant, children and staff records, fire drill log, menu, attendance and emergency procedures were observed during this inspection. Thank you for your cooperation. If you have any questions, please email me at firstname.lastname@example.org.
Standard #: 22VAC40-111-920 Description: Based on observation and interview, the children were not served what was listed on the menu for breakfast and lunch. Evidence: Today's scheduled breakfast was cheerios and strawberries; the children were served cheerios and watermelon. Today's scheduled lunch was turkey, whole wheat bread, lettuce and tomato, zucchini and milk; the children were served soup, broccoli, eggs, green beans, cucumber slices, grapes and pomegranate. The provider confirmed that she would be changing the menu but had not yet marked the substitutions on the menu. Plan of Correction: I will make to serve what's on the menu. I was going to serve something different today but some children came early.
Standard #: 22VAC40-111-280 Description: Based on observation, potentially poisonous substances were accessible to the children. Evidence: During the inspection there was fish tank water conditioner sitting next to the fish tank. Plan of Correction: This was corrected during the inspection. We will make sure it's away everyday.
Standard #: 22VAC40-111-320-A Description: Based on observation, small electrical appliances were left plugged in while not in use. Evidence: During the inspection there was a food processor and a food mixer plugged in. The appliances were not being used. Plan of Correction: This was corrected during the inspection.
Standard #: 22VAC40-111-680-B Description: Based on observation, children's hands were not washed after diapering. Evidence: During the inspection, a child's diaper was changed and their hands were not washed prior to being placed back on the floor to play. Plan of Correction: I will make sure I do that.
A compliance history is in no way a rating for a facility.
The online compliance history includes only information after July 1, 2003. In addition, the online compliance history includes information regarding adverse actions that may be the subject of a pending appeal. An adverse action is not final until a provider has exhausted or waived all due process rights. For compliance history prior to July 1, 2003, or information regarding the status of pending adverse actions, please contact the Licensing Inspector listed in the facility's information. The Virginia Department of Social Services (VDSS) is not responsible for any errors in or omissions from the compliance history information.Virginia Quality is a voluntary quality rating and improvement system for early care and education facilities serving children ages birth through pre-K. Eligible child care facilities must be fully licensed, licensed exempt and a VDSS subsidy vendor, or a voluntary registered day home and a VDSS subsidy vendor. Only programs enrolled in Virginia Quality will display a rating. Virginia Quality contact information for your region is available at the following link Regional Contacts.